2008 Wine Industry Technology Symposium™ Presentations
| Direct to Consumer "Strength in Numbers"
How Metrics Make the Difference Presented by: Mack Schwing (WISE Academy) |
| Direct to Consumer "Strength in Numbers"
Tasting Room Presented by: Dan Michael (E&J Gallo) |
| Food and Beverage 2012: Trends and Challenges Presented by: Alan C Thomas (Deloitte Consulting LLP) |
| Foster's Wine Estates Blend Management |
| Grape Management: From Contract to Crush Pad Presented by: Maggie Huffman (Foster's Wine Estates Americas) Bruce Phillips (Constellation Brands) Herbert Klein (Oracle) Garrett Buckland (Viticultural Services) |
| General Session Content Overview: Presented by: Lesley Berglund (WITS Event Co-Chair) |
| Green Tech Advances in
the Vineyard: Presented by: Nick Frey (Sonoma Winegrape Commission), Pam Mitchell (SureHarvest) Julie Nord (Nord Vineyards) |
| Innovations & Change in the Global Supply Chain: Presented by: Benjamin Gordon (BG Strategic Advisors, LLC) |
| New Methods in Wine Production Presented by: Brian Smith (Vinovation, Inc.) |
| Strength in Numbers: Email Presented by: Jeremy Benson (Benson Marketing Group) |
| Tank Fermentation Management
A Small Winery Perspective Presented by: Michael McNeill (Hanzell Vineyards) |
| Privacy and Data Security Compliance Presented by: Jeff Carroll Terry Ramos (Strategic Alliances Qualys) Rachel Matteo-Boehm (Holme Roberts & Owen LLP) Eric Johnson (Ste. Michelle Wine Estates) |
| The Business Case for On-Demand Solutions:
Sales/Marketing/Inventory: Presented by: Nancy Berkowitz (Dimensional Insight) Sarah Elliman (Submerce eBusiness) |
| Vision Applications on a Bottling Line |
| Wine Clubs and E-Commerce Presented by: Matt Wood (Icon Estates) |